Seafood Paella
It was time to actualise this recipe that I had read in Rick Stein’s, “Fruits of the Sea”. So I experimented on a few poor souls who apparently said it was pretty ok. Couldn’t find risoto rice so had to settle for risoni (rice-shaped pasta) which actually soaks up the stock nicely and has a nice texture. Especially tasty are the clumps that are slightly burnt…
My “sous chef” did pretty darn well with the manga salsa from a book called “the beach house cookbook” by Barbara Scott-Goodman.
Of course this was in celebration of “Sea”-otter’s voyage on the Indiaman - The Swedish Ship Götheberg.
