Barbecued Brinjal

 

A camp out just by the sea at East Coast. A barbecue is one of the most fun things to do. You are just in the flow and turning the food over and over, placing it on the plate and then eating it. A must have on the grill is of course a large eggplant/ aubergine/ brinjal (Solanum melongena)After it is nicely cooked over the charcoal, the tasty berry takes on the smoke of the charcoal and really is in a class of its own in terms of taste. Number 2 on the list would be sotong (can wikipedia “sotong”),   seasoned with just about any spice you can find and wrapped in tinfoil with a bunch of herbs… yummilicious.

This is then followed by setting up the tent, mats and a few candles lit on the sand and a kooning session under a Rhu tree, Casuarina equisetifolia, and the gentle sounds of the waves crashing nearby, staring into space, counting the stars, recounting them just to make sure the numbers are correct.

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