I got this recipe from this ABC Queensland website. It’s super fast and easy to do and turns out pretty decent. Moist enough and no bitter taste from the leavening (must be the sugar and Tudor Gold Cocoa powder. The kids love to help out in baking and of course eat the cake. Cooking is an excellent way to bond with the kids. I use a non-stick baking pan and I grease with butter. I give the icing a miss though. It takes about 10-15 mins to prepare and 30 mins to bake.
1 cup self-raising flour
2-3 tablespoon cocoa powder
1 cup caster sugar
1/2 cup milk
90g. butter, melted
1 teaspoons vanilla essence
1. Pre-heat oven to 180deg.C. Grease a 20cm ring tin.
2. Sift flour and cocoa powder into a bowl. Add remaining ingredients and beat with electric mixer for 3 minutes. Pour mixture into prepared tin and bake for about 30 minutes or until cake springs back when lightly pressed. Remove from oven and stand for 5 minutes before turning out onto a wire cake rack to cool completely. Dust cake heavily with icing sugar before serving, or if time allows, coat with chocolate icing.
There is a cake frenzy in the back ground… even the lego characters are flat out on their back. Cake has a nice crust on top, nice chocolately taste that is not too overwhelming and not dry at all. I think I didn’t beat this cake enough though.