This almond cookie is easy to make and very very sinful. After I baked it, the food frenzy that ensued was a blur. I regret eating it, I think. One can only eat two of these at a time. We all had 3 or 4.
The recipe comes from this book called – The Cookie Book by Catherine Atkinson. This book has nice pictures of each of the recipes written; I don’t understand cooking books without pictures. The recipe can be found here in the blog: ” A year of cookies“. (Interestingly the person who blogged this did just that – bake cookies 365 days!). I can’t imaging doing that without getting sugar overload. The sugars in some cookies can make up close to a quarter or a third of the calories in the cookie. See how sugar cubes literally stack up in the calorie charts of different cookies here.
The dough is easy to make. It’s just sugar, flour, almond, an egg, vanilla extract and butter. It needs to rest for 2 hours in the fridge before you take it out and roll them into balls.
After you pop them into the oven to wait for 20 mins, you can melt the chocolate by double boiling, i.e., in a bowl over a pan of water that is being heated.
The cracks form on top of the cookies after 20 mins in the oven. The smell of roasted almonds permeating the kitchen is quite something.
The fun part is to spread the melted chocolate in-between the cookies to make a sandwich. This makes the cookie irresistible.
Freshly baked cookies are so distracting to kids who have to do homework.
I think I made them a bit bigger than its suppose to be but still I think the size is attractive.
This is one of the easiest cookies to make but looks like lots of effort been put in because the cookies sandwich the chocolate middle . Excellent recipe and great tasting cookie too. The almonds come through nicely and the smell highly delectable as the almonds get roasted. They are a bit too sweet for me to have more than 2 at a time so I would suggest using a chocolate that is semi or non-sweetened.